ABOUT ME
MADE TO ORDER • AWARD WINNING • HANDCRAFTED
My sourdough journey started when I decided to revisit my high school baking hobby and picked up a 50 lb bag of flour. From that point I have made multiple sourdough starters and baked goods, won several national baking contests, went to bread camp (yes, it is a real thing), convinced my wife to put a micro bakery oven in our home kitchen, was gifted a 1940s industrial bread slicer (from my kids) and even baked 260 customized mini sourdough bread loaves as guest gifts for my son's wedding. To top it off, I was invited to bake at the Taste of the NFL 2023 Super Bowl event in Phoenix (check out the photo gallery page).
My friends and family love my creations and have provided me with great feedback, in exchange for loaves of bread, to help me improve my craft. They now have pushed me to make this baking portal to offer up for sale my delicious baked goods and allow everyone to share in the dough. I bake items on a limited supply basis to those who may want to try any of the various creations that come to mind and are baked into reality.
Go ahead, Bake My Day!!
MADE TO ORDER • AWARD WINNING • HANDCRAFTED
Visit to Proof Bakery
During a recent visit to Arizona, I was able to spend a morning at one of the several Proof Bakery locations with owners Jon and Amanda. As a fellow cottage baker, I know what it takes to start baking in your home and grow your business. But to see what Jon and Amanda have accomplished from their humble beginnings out of a garage to the multiple locations and many employees that the now support is truly amazing and inspiring, While I highly recomend you visit multilple bakeries whenever you you find yourself in a new city or state, Proof Bakery is a must see when you come to Arizona,
Pleae check out my gallery foe some of my other fun people encounters website gallery
BZ BAKING SOURDOUGH BREADS
Helpful tips for storing your sourdough bread
If you are one of the few who does not consume a loaf of bread within a few hours or days and you want to make this sourdough bread experience last until your next purchase...here are some helpful tips for good sourdough storage. First to be clear, your sourdough loaves should be fine for 4-5 days when kept at room temperature. Just pop in your toaster or warm up in your oven and enjoy! But if you are looking to enjoy over a longer period of time, here are some tips for storage:
1. As a general rule, avoid the fridge (fridges are way too dry)!
2. Slice and wrap your loaf in plastic wrap or aluminum foil and store at room temp. Airtight containers will also work.
3. SLICE the loaf and THEN wrap and put into the freezer. Then pull the slices from the freezer, toast and ENJOY!
4. HEAT BEFORE YOU EAT! To re-bake a 2-3-4 day old loaf right back to life, spray the loaf or the half of loaf with a little bit of water and bake it at 325 for about 25-30 minutes.
Go Ahead Bake My Day!
I can also ship bread when baking in Florida.
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